Breaded Brussels Sprouts

20 Brussels sprouts, cleaned and trimmed
2 tablespoons butter, melted
1 cup Italian seasoned dry bread crumbs

Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.

03/15/2017

recipepes.com Breaded Brussels Sprouts, recipe PT15M PT1H 5 455 calories

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Breaded Brussels Sprouts

Ingredients

Directions