broiled chocolate bananas

broiled chocolate bananas

Ingredients

  • 4 ripe bananas
  • 1 1/2 cups milk chocolate chunks
  • 1 cup creme fraiche
  • 1/4 cup grated milk chocolate (optional)


Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place bananas on a baking sheet.
  2. Broil bananas until skins are black all over, about 8 minutes. Remove from oven. Split skins lengthwise and place chocolate chunks inside the open skins. Broil until chocolate is melted, 2 to 3 minutes.
  3. Serve creme fraiche alongside bananas. Sprinkle grated chocolate over the creme fraiche.

05/20/2019
broiled chocolate bananas, recipe PT15M PT1H 5 455 calories

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