- 2 medium tomatoes, chopped
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 2 teaspoons olive oil
- 6 slices white American cheese
- 6 slices white bread
- Preheat the oven's broiler. In a medium bowl, toss together the tomatoes, onion, red bell pepper, and green bell pepper.
- Place the slices of bread on a baking sheet, and place under the broiler. Broil for about 2 minutes, just until lightly toasted. Remove from the oven, and turn the bread untoasted side up. Place a handful of the vegetable mixture on top of each slice. Drizzle with a bit of olive oil, then top with a slice of cheese.
- Return the bread slices to the broiler, and cook until the cheese is melted. Serve immediately.
05/15/2018
recipepes.com
Broiled Vegetable Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
