- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 pound fresh asparagus, trimmed
- 1 teaspoon hot pepper sauce
- 1/4 cup slivered almonds
- 2 pinches Italian herb seasoning
- 1/4 onion, chopped
- salt and ground black pepper to taste
- 3/4 cup grated Parmesan cheese
- Melt butter in a large skillet with olive oil over medium heat; place asparagus spears in the skillet.
- When asparagus starts to sizzle slightly, drizzle in the hot pepper sauce and add almonds, Italian seasoning, and onion to the skillet.
- Move the asparagus around in the skillet with a spoon to expose almonds and onion to the butter and oil; cook until onion is translucent, about 5 minutes. Reduce heat to low, and season with salt and black pepper.
- Sprinkle asparagus with Parmesan cheese and heat until cheese melts, about 5 more minutes.
05/02/2018
recipepes.com
Buck's talian-Grilled Asparagus, recipe
PT15M
PT1H
5
455 calories
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