- 2 cups semisweet chocolate chips
- 2 cups butterscotch chips
- 2 1/2 cups creamy peanut butter
- 2/3 cup milk
- 1 cup butter
- 1 (3.5 ounce) package instant vanilla pudding mix
- 2 pounds confectioners' sugar
- 3 cups salted peanuts
- Melt butterscotch and chocolate chips and peanut butter until smooth on low to medium heat. Spread half of mixture into the bottom of 9 x 13 inch pan. Chill until hard in freezer.
- Melt butter, add instant pudding and milk, boil one minute. Add confectioners' sugar and mix well. It will look funny, but it will mix together.
- Put on top of chocolate layer. Chill in the freezer until hard.
- Add peanuts to rest of chocolate mixture and spread on top of vanilla layer. Chill in freezer 1 hour until set. Keep in refrigerator until served.
04/01/2018
recipepes.com
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