Buttermilk Smashed Potatoes

2 pounds red potatoes
1/2 cup buttermilk
1 tablespoon butter
1/4 cup chopped fresh chives
1 pinch salt to taste (optional)

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain water from pot and mash potatoes with a potato masher or potato ricer.
Heat buttermilk and butter together in a saucepan over medium-low heat until butter is melted and mixture is smooth, about 2 minutes. Stir buttermilk mixture and chives into potatoes until smooth; season with salt.

05/09/2018

recipepes.com Buttermilk Smashed Potatoes, recipe PT15M PT1H 5 455 calories

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Buttermilk Smashed Potatoes

Ingredients

Directions