buttery crunch crust

buttery crunch crust
  • 1/2 cup chopped pecans
  • 1/4 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted



  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
  3. Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.

03/18/2017
buttery crunch crust, Pastry Crusts recipe PT15M PT1H 5 455 calories
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