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buttery crunch crust
1/2 cup chopped pecans
1/4 cup brown sugar
1 cup all-purpose flour
1/2 cup butter, melted
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together pecans, sugar, and flour. Stir in melted butter or margarine. Reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
Bake in preheated oven for 12 to 15 minutes, until golden brown. Allow crust to cool before filling.
buttery crunch crust, recipe
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