- 1 lime, quartered
- 1 teaspoon white sugar
- 2 fluid ounces cachaca (Brazilian rum)
- 1 1/2 cups ice
- Combine sugar and lime quarters in a pint glass. Crush and mix together using a cocktail muddler. Add cachaca and stir. Fill with ice and stir again.
05/01/2018
recipepes.com
Caipirinha Cocktail, recipe
PT15M
PT1H
5
455 calories