- 1 (16 ounce) package JENNIE-O® Ground Turkey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground pepper
- 4 slices Havarti cheese
- 1 cup arugula leaves
- 1 large tomato, sliced
- 1 avocado, sliced
- 4 small brioche or onion roll hamburger buns, toasted
- Heat grill to 400 degrees F.
- Gently combine ground turkey, salt and pepper. Shape into 4 patties.
- Cook turkey patties as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
- Serve burgers topped with cheese, arugula, tomato and avocado.
05/02/2018
recipepes.com
California Turkey Burger, recipe
PT15M
PT1H
5
455 calories