Camarones a la Diabla (Mexican Devil's Shrimp)

Camarones a la Diabla (Mexican Devil's Shrimp)
  • 2 tablespoons butter
  • 2 tablespoons vegetable oil
  • 1 pound large shrimp, in their shells
  • 10 cloves garlic, pressed
  • 1/2 (12 ounce) bottle Mexican-style hot sauce (such as Valentina® or Cholula®), or to taste
  • 1/2 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste
  • 1 cup beer, or as needed


  1. Heat butter and oil in a skillet over medium heat. Add shrimp and garlic; cook until shrimp are pink, about 3 minutes. Add hot sauce, ketchup, Worcestershire sauce, oregano, salt, and pepper. Cook until flavors are well blended, 5 to 10 minutes.
  2. Pour in beer a little at a time, stirring until dish has desired consistency, about 4 minutes. Cook for 5 minutes more.

03/28/2018
Camarones a la Diabla (Mexican Devil's Shrimp), recipe PT15M PT1H 5 455 calories

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