- 2 cups butter, softened
- 1 1/2 cups packed light brown sugar
- 4 1/2 cups all-purpose flour
- 1/4 cup real maple syrup
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300 degrees F (150 degrees C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
05/12/2019
recipepes.com
canadian shortbread 'eh', recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
