Candied Dills

Candied Dills

Ingredients

  • 1 gallon dill pickle slices, drained
  • 5 pounds white sugar
  • 2 tablespoons pickling spice
  • 2 teaspoons ground cinnamon


Directions

  1. Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.
  2. Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

03/31/2018
Candied Dills, recipe PT15M PT1H 5 455 calories

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