Candy Bar Salad

Candy Bar Salad

Ingredients

  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant French vanilla pudding
  • 2 Granny Smith apples, cored and chopped
  • 2 bananas, sliced
  • 2 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy bars, chopped


Directions

  1. In a bowl, whisk the frozen whipped topping with French vanilla pudding mix until smoothly combined. Mix the apples, bananas, and chopped candy bars into the pudding mixture. Refrigerate until ready to serve.

05/21/2018
Candy Bar Salad, recipe PT15M PT1H 5 455 calories

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