- Cantaloupe Shrub:
- 1 cup cubed cantaloupe
- 1 cup white sugar
- 1 cup champagne vinegar
- 1 teaspoon lime zest
- Daiquiri:
- 1 cup ice cubes (optional)
- 1 1/2 fluid ounces white rum
- 3/4 fluid ounce fresh lime juice
- cantaloupe slice
- lime slice
- Puree cantaloupe, sugar, and champagne vinegar in a blender. Stir in lime zest. Chill, covered, 4 hours to 2 days. Strain.
- In a cocktail shaker half-filled with ice, combine 2 fluid ounces cantaloupe shrub, rum, and lime juice. Shake until very cold. Strain into an ice-filled wine glass or water goblet. Garnish with slices of cantaloupe and lime.
10/04/2019
recipepes.com
cantaloupe daiquiri shrub, recipe
PT15M
PT1H
5
455 calories