cantaloupe with salami salad

cantaloupe with salami salad

Ingredients

  • 1/2 cantaloupe - peeled, seeded, and thinly sliced into strips
  • 1/4 pound thinly sliced spicy salami, cut into strips
  • 2 ounces Parmesan cheese, thinly shaved
  • 1/4 cup arugula, chopped
  • salt and ground black pepper to taste
  • 2 tablespoons extra-virgin olive oil
  • 1 lime, juiced


Directions

  1. Arrange cantaloupe, salami, and Parmesan cheese on a platter. Sprinkle arugula over cantaloupe mixture; season with salt and pepper. Drizzle olive oil and lime juice over salad.

06/09/2019
cantaloupe with salami salad, recipe PT15M PT1H 5 455 calories

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