- 1 cup farro, rinsed
- 3 cups Swanson® Chicken Broth
- 1 cup red cherry tomatoes, halved
- 1 cup shredded mozzarella cheese
- 1/2 cup basil chiffonade (thinly sliced fresh basil leaves)
- 1/2 cup slivered almonds
- 1/4 cup thinly sliced red onion
- 3 tablespoons balsamic vinaigrette salad dressing
- Mix farro and Swanson(R) Chicken Broth together in a saucepan; bring to a boil. Reduce heat to medium-low and allow to simmer until tender, about 30 minutes. Drain; allow to cool completely.
- Transfer cooled farro to a bowl. Stir in tomatoes, mozzarella, basil, almonds, and sliced onion. Add vinaigrette and mix well.
04/15/2018
recipepes.com
Caprese Farro Salad, recipe
PT15M
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5
455 calories
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