- 2 cups white sugar
- 3/4 cup butter
- 1 (5 ounce) can evaporated milk
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 2 1/2 cups quick cooking oats
- In a saucepan combine the sugar, butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.
- Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.
06/13/2019
recipepes.com
caramel oatmeal pudding cookies, recipe
PT15M
PT1H
5
455 calories