Caramel Pancake Syrup

Caramel Pancake Syrup
  • 1 cup light corn syrup
  • 1 cup heavy whipping cream
  • 1 cup brown sugar


  1. Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

04/17/2018
Caramel Pancake Syrup, recipe PT15M PT1H 5 455 calories

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