cardamom cookies

cardamom cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/4 teaspoon ground cardamom
  • 1 pinch ground cinnamon
  • 1/4 teaspoon grated lemon peel
  • 1/4 cup ground almonds
  • 6 tablespoons butter
  • 1 egg
  • 2 teaspoons milk
  • 1/3 cup granulated sugar for decoration


Directions

  1. Sift together flour, sugar, and spices; stir in peel and almonds. Cut in margarine till mixture resembles coarse crumbs. Stir in egg and milk till mixture forms a ball; chill.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. Roll out to about 1/8-inch thickness. Cut into circles 1-3/4 inches in diameter. Place on ungreased cookie sheet; sprinkle with sugar. Bake for 6 to 8 minutes until edges are brown.

06/24/2019
cardamom cookies, recipe PT15M PT1H 5 455 calories

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