- 2 cups all-purpose flour
- 1/4 cup white sugar
- 1/2 cup brown sugar
- 2 1/2 teaspoons ground cinnamon
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 egg whites
- cooking spray
- Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
- Pour milk, vegetable oil, and vanilla extract into the flour mixture; stir until just combined.
- Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Fold the the beaten egg whites into the batter.
- Preheat a waffle iron and coat with cooking spray.
- Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes; repeat until all batter is used.
03/30/2017
recipepes.com
carol's cinnamon waffles, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
