- 2 1/2 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup milk
- 2 cups shredded carrots
- 1 (3.5 ounce) package flaked coconut
- 1/2 cup maraschino cherries, chopped
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt. Combine eggs, oil and milk; stir into flour mixture until well blended. Stir in carrots, coconut, cherries, raisins and walnuts. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean. Let cool on a wire rack for ten minutes before removing from the pan to cool completely. Store in plastic wrap to keep moist.
09/20/2019
recipepes.com
carrot bread, recipe
PT15M
PT1H
5
455 calories
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