Carrot Rice Loaf

Carrot Rice Loaf
  • 2 cups water
  • 1 cup uncooked brown rice
  • 1/2 cup chopped onion
  • 2 cups finely grated carrots
  • 1/4 cup peanut butter
  • 3 slices whole wheat bread, crumbled
  • 2 cups milk
  • salt and pepper to taste


  1. Bring water to boil in a medium pot; add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  3. In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.
  4. Bake for 45 minutes.

04/08/2018
Carrot Rice Loaf, recipe PT15M PT1H 5 455 calories

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