Cathy's Creamy Chicken Bake

Cathy's Creamy Chicken Bake

Ingredients

  • 8 skinless, boneless chicken breasts
  • 8 slices Swiss cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1/4 cup white wine
  • 1 cup herb-seasoned stuffing mix
  • 1/4 cup butter


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken in a lightly greased 9x13 inch baking dish. Top with Swiss cheese slices. Combine the soup and wine and stir well. Pour over the chicken. Drizzle butter or margarine over all and top with stuffing mix crumbs. Bake in the preheated oven for 45 to 50 minutes.

03/17/2017
Cathy's Creamy Chicken Bake, recipe PT15M PT1H 5 455 calories

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