- salt to taste
- 1 head cauliflower, cut into florets
- 1 tablespoon butter
- Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain cauliflower, reserving 1 cup cooking liquid.
- Blend cauliflower and 1/4 cup cooking liquid in a blender until smooth, adding more water until desired consistency is reached. Add butter and pulse until incorporated; season with salt.
07/05/2019
recipepes.com
cauliflower puree, recipe
PT15M
PT1H
5
455 calories