ce cream sundae taco delight

ce cream sundae taco delight

Ingredients

  • 1 (1 ounce) square dark chocolate, chopped
  • 1 hard taco shell
  • 1 teaspoon assorted sprinkles
  • 1 scoop vanilla ice cream, or more to taste
  • 1 tablespoon mini candy-coated chocolate pieces (such as mini M&M's®)
  • 1 teaspoon chocolate sauce, or to taste
  • 1 teaspoon caramel ice cream topping, or to taste
  • 1 tablespoon chocolate whipped topping
  • 1 maraschino cherry, halved


Directions

  1. Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, about 1 minute.
  2. Dip ends of taco shell into the melted chocolate. Dip in sprinkles. Scoop ice cream into taco shell. Top with candy-coated chocolate, chocolate sauce, caramel, whipped topping, and maraschino cherry.

06/26/2019
ce cream sundae taco delight, recipe PT15M PT1H 5 455 calories

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