tin roof sundae pie

4 cups honey and nut flavor cornflakes cereal
1/2 cup peanut butter
1/2 cup light corn syrup
1 quart vanilla ice cream, softened
1/4 cup chopped salted peanuts
1/2 cup chocolate syrup

Lightly grease a 9 inch pie pan. In a large bowl, mix together cereal, peanut butter, and corn syrup. Press mixture into greased pie pan.
Spread softened ice cream evenly into crust. Top with chopped peanuts. Freeze until firm, at least 4 hours. Top each slice with chocolate syrup before serving.

05/21/2019

recipepes.com tin roof sundae pie, recipe PT15M PT1H 5 455 calories

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tin roof sundae pie

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