Goldbrick Sundae Sauce

Goldbrick Sundae Sauce

Ingredients

  • 1/2 cup butter
  • 2 cups chocolate chips
  • 1/3 cup evaporated milk
  • 1 cup chopped pecans


Directions

  1. Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.

04/19/2018
Goldbrick Sundae Sauce, recipe PT15M PT1H 5 455 calories

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