ced Horchata Coffee

ced Horchata Coffee

Ingredients

  • 1 cup uncooked white rice
  • 2 cups water
  • 1/2 cup raw almonds
  • 16 ounces Gevalia® Cold Brew Concentrate - House Blend
  • 1 tablespoon blue agave nectar
  • 1 tray ice cubes
  • 4 cinnamon sticks (optional)


Directions

  1. Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
  2. Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  3. Serve over ice. Garnish with cinnamon sticks, if desired.

04/04/2018
ced Horchata Coffee, recipe PT15M PT1H 5 455 calories

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