- 1 (1.1 oz) package chai tea powder
- 3/4 cup hot water
- 1/4 cup Chardonnay wine
- 1/2 teaspoon vanilla extract
- 1 egg yolk
- 1/2 cup frozen unsweetened raspberries
- 1 tablespoon butter, room temperature
- 1/2 cup bread flour
- 1/4 cup rye flour
- 1 cup all-purpose flour
- 1/2 cup wheat bran
- 1 (.25 ounce) package active dry yeast
- 1/2 cup coarsely chopped walnuts
- 1/2 teaspoon caraway seed
- 1/4 cup white sugar
- 1 teaspoon coarse smoked salt flakes
- Prepare the chai tea using one packet or two tablespoons of dry mix stirred into 3/4 cup hot water. Allow to cool for about 10 minutes.
- Combine the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries, and butter in the pan of a bread machine. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar, and salt.
- Select the "Sweet" setting with a "Light Crust" and press Start. When the bread has finished baking, allow it to cool for at least 30 minutes before slicing and serving.
07/05/2019
recipepes.com
chai cake for bread machines, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
