cheese filling

2 (8 ounce) packages cream cheese, room temperature
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract

In a medium bowl, cream together cream cheese and sugar. Beat in egg and vanilla. Refrigerate before using to fill pastries prior to baking them.

03/21/2017

recipepes.com cheese filling, recipe PT15M PT1H 5 455 calories

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cheese filling

Ingredients

Directions