- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon grated fresh ginger root
- 1/3 cup thinly sliced green onions, plus more for serving
- 2 tablespoons crushed, roasted macadamia nuts
- 1 tablespoon finely crumbled dried seaweed
- 1/2 teaspoon hot red pepper flakes
- 1/2 teaspoon kosher salt, or to taste
- 1 pound sushi-grade ahi (yellowfin) tuna, cut into 3/4-inch cubes
- 1 teaspoon toasted sesame seeds
- Serve with:
- Lemon juice, lime juice, or seasoned rice vinegar (optional)
- Whisk soy sauce, sesame oil, grated ginger, sliced onions, macadamia nuts, seaweed, pepper flakes, and salt together in a bowl.
- Place cubed tuna into bowl. Pour in marinade and stir to distribute evenly. Cover and refrigerate 2 hours. Mix again.
- Serve topped with toasted sesame seeds, sliced green onions, and a sprinkle of lemon or lime juice, or seasoned rice vinegar.
03/31/2018
recipepes.com
Chef John's Hawaiian-Style Ahi Poke, recipe
PT15M
PT1H
5
455 calories