cherry chambord butter

cherry chambord butter

Ingredients

  • 1/2 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons Chambord (raspberry liqueur)
  • 1/3 cup confectioners' sugar
  • 1 grated zest of one orange
  • 1 cup cherry preserves


Directions

  1. In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.
  2. Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks.

10/23/2019
cherry chambord butter, recipe PT15M PT1H 5 455 calories

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