- 3 skinless, boneless chicken breast halves - cut into cubes
- 1 onion, chopped
- 2 stalks celery, chopped
- 4 carrots, chopped
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chicken broth
- salt and pepper to taste
- 1/4 teaspoon dried sage
- 1 clove garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- Spray a large skillet with cooking spray. Saute the chicken in the oil. Add the onion and saute until translucent. Add the celery and carrots and saute briefly.
- Add the chicken soup, mushroom soup, water or broth, salt and pepper, sage and garlic. Do not add the tomatoes yet as they retard cooking time. Bring all to a boil, then cover and simmer for about 20 minutes. Add the tomatoes and simmer for 10 more minutes, uncovered. Serve over hot cooked rice if desired. Delicious!
05/24/2018
recipepes.com
Chicken Claridge Stew, recipe
PT15M
PT1H
5
455 calories
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