Chicken Navratan Curry (ndian)

Chicken Navratan Curry (ndian)
  • 3 tablespoons vegetable oil
  • 2 teaspoons cumin seeds
  • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon chili powder
  • 2 tablespoons tomato puree
  • 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 cup chopped carrots
  • 1 cup chopped potatoes
  • 1 cup chopped fresh green beans
  • salt to taste
  • 1 cup water
  • 1 cup unsweetened coconut cream


  1. Heat vegetable oil in a large skillet over medium heat; add cumin seeds. Cook until seeds begin to pop and crackle, 1 to 2 minutes. Cook and stir onion and garlic into cumin seeds until onions are slightly softened, about 5 minutes. Add turmeric and chili powder; stir to coat. Stir in tomato puree until fully incorporated, 1 to 2 minutes.
  2. Cook and stir chicken, carrots, potatoes, and green beans into onion mixture. Season with salt. Cover the skillet with a lid and lower heat to medium-low. Simmer, stirring occasionally, until vegetables are about half cooked, about 10 minutes.
  3. Whisk water and coconut cream together in a bowl; pour into chicken and vegetable mixture. Cover skillet and simmer until chicken is fully cooked and no longer pink in the center and vegetables are tender, 5 to 10 more minutes.

04/10/2018
Chicken Navratan Curry (ndian), recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7717
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5893
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4786
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4603
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4754
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
4
4847
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5803
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.2
5267
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
5126
ndian Chicken Curry
ndian Chicken Curry
Heat olive oil in a skillet over medium heat. Saute onion un..
1623
ndian Chicken Curry (Murgh Kari)
ndian Chicken Curry (Murgh Kari)
Sprinkle the chicken breasts with 2 teaspoons salt.Heat the ..
5
1454
Spicy ndian Chicken and Mango Curry
Spicy ndian Chicken and Mango Curry
Place half of the mango slices into the bowl of a blender wi..
1010
Spicy ndian Chicken Curry Yummy
Spicy ndian Chicken Curry Yummy
Heat oil in a small pot over medium heat. Add chicken, onion..
1480
ndian Fish Curry
ndian Fish Curry
Mix the mustard, pepper, 1/2 teaspoon salt, and 2 tablespoon..
3
1547
vegetarian ndian egg curry
vegetarian ndian egg curry
Heat oil in a pan over medium heat. Add mustard seeds, cumin..
679
ndian Shrimp Curry
ndian Shrimp Curry
Heat the oil in a large skillet over medium heat; cook the o..
800