- 2 large fresh peaches
- 2 cups chopped, cooked chicken meat
- 1/2 cup thinly sliced red onion
- 1/2 cup poppyseed salad dressing
- 6 cups mixed salad greens
- 1/2 cup toasted walnuts, chopped
- Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
05/22/2018
recipepes.com
Chicken Salad with Peaches and Walnuts, recipe
PT15M
PT1H
5
455 calories