Chicken with Mushrooms, Prosciutto, and Cream Sauce

Chicken with Mushrooms, Prosciutto, and Cream Sauce

Ingredients

  • 2 tablespoons butter or margarine, melted
  • 6 chicken thighs
  • salt and pepper to taste
  • 6 slices prosciutto (thin sliced)
  • 2 tablespoons minced garlic, divided
  • 1 cup sliced fresh mushrooms
  • 1/4 cup dry white wine (optional)
  • 1 cup sour cream


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Drizzle butter into a casserole dish. Season chicken with salt, pepper, and 1 tablespoon garlic. Wrap chicken thighs in prosciutto, and place in casserole dish. Sprinkle mushrooms and remaining garlic on top of chicken.
  3. Bake in a preheated oven until juices run clear, about 1 hour. Remove chicken to a platter, and cover with aluminum foil to keep warm.
  4. Pour drippings from casserole into a skillet set over medium-low heat. Whisk in wine and sour cream, and cook until warmed through, about 5 to 7 minutes. Pour over chicken, and serve.

03/22/2017
Chicken with Mushrooms, Prosciutto, and Cream Sauce, recipe PT15M PT1H 5 455 calories

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