Chickeny Chickeny Rice

Chickeny Chickeny Rice

Ingredients

  • 3 cups water
  • 2 cubes chicken bouillon
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 tablespoons butter
  • 1 1/2 cups uncooked white rice
  • salt and pepper to taste


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a medium saucepan heat water and bullion to a slow boil over medium-high heat. In a large oven safe skillet, heat oil over medium heat. Saute onions until transparent. Increase heat to high and add butter and rice. Stir constantly until the rice becomes starchy, about 3 minutes, and then carefully pour the chicken bouillon stock into the skillet.
  3. Place the skillet in the oven and bake for 20 minutes. Season with salt and pepper to taste.

04/07/2018
Chickeny Chickeny Rice, recipe PT15M PT1H 5 455 calories

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