- 3 pounds ground beef
- 2 yellow onions, diced
- 6 jalapeno peppers, diced
- 2 habanero peppers, diced (wear gloves) (optional)
- 1 teaspoon minced garlic
- 3 (15 ounce) cans chili beans
- 3 (15 ounce) cans diced tomatoes
- 1 (15 ounce) can water
- 3 tablespoons hot chili powder
- 1 tablespoon ground cumin
- Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.
05/07/2018
recipepes.com
Chili (AKA Heaven), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
