- 1 1/2 pounds ground beef
- 1/2 pound Italian sausage
- 1/3 cup tomato-based chili sauce
- salt and pepper to taste
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- In a medium bowl, mix together the ground beef, Italian sausage, chili sauce, salt and pepper. Form 8 balls out of the meat, and flatten into patties.
- Grill patties for 5 minutes per side, or until well done. Serve on buns with your favorite toppings.
03/23/2017
recipepes.com
chili burgers, recipe
PT15M
PT1H
5
455 calories