- 3 eggs
- 1 tablespoon water
- 1 tablespoon spicy chili crisp sauce
- 1 tablespoon butter
- 1/4 cup diced ham
- 1/3 cup shredded Cheddar cheese
- Whisk eggs, water, and chili crisp together in a bowl.
- Melt butter in a large skillet over medium heat. Add egg mixture and cook until egg is completely set, about 6 minutes.
- Add ham and Cheddar cheese to one end of the cooked egg in the skillet. Flip the other side of the egg over the ham and cheese mixture. Cook until cheese is melted, about 4 minutes.
06/26/2019
recipepes.com
chili crisp ham and cheese omelet, recipe
PT15M
PT1H
5
455 calories