Chipotle Burgers with Avocado Salsa

Chipotle Burgers with Avocado Salsa
  • 1 bunch fresh cilantro, chopped
  • 1 pound ground beef
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 cup chopped fresh mushrooms
  • 1 tablespoon Worcestershire sauce
  • 1 avocado - peeled, pitted, and diced
  • 1 onion, diced
  • 1 tomato, diced
  • 2 jalapeno peppers, seeded and chopped
  • 1 lime, juiced
  • salt and ground black pepper to taste
  • 4 onion rolls, split


  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
  3. Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
  4. Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.

03/20/2017
Chipotle Burgers with Avocado Salsa, recipe PT15M PT1H 5 455 calories

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