- 3 cups large garlic chives
- 1/2 cup fresh basil leaves (optional)
- 1 cup extra-virgin olive oil, or more to taste
- 1 tablespoon garlic powder (optional)
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- salt and ground black pepper to taste
- 1/2 (8 ounce) package cream cheese
- Pulse garlic chives in a food processor until very finely chopped. Add basil; pulse until finely chopped. Pour in olive oil; process until blended. Blend in garlic powder, oregano, basil, salt, and pepper. Blend in cream cheese. Chill until flavors combine, about 15 minutes.
04/03/2018
recipepes.com
Chive Pesto, recipe
PT15M
PT1H
5
455 calories