chocolate cherry bread

chocolate cherry bread
  • 1 cup lukewarm milk
  • 1 (.25 ounce) package active dry yeast
  • 1 large egg
  • 2 tablespoons butter, softened
  • 2 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 3 cups bread flour, or more as needed
  • 3/4 cup chocolate chips
  • 3/4 cup dried cherries


  1. Mix milk and yeast in a small bowl with a fork until frothy, about 5 minutes. Add egg, butter, white sugar, brown sugar, vanilla extract, and salt. Beat for 1 to 2 minutes. Add 1 cup flour. Beat for about 5 minutes. Add remaining 2 cups flour; mix until dough comes together.
  2. Turn dough out onto a lightly floured work surface. Knead until dough is smooth and feels rubbery, about 10 minutes. Add additional flour if needed. Add chocolate chips and cherries; knead just until incorporated.
  3. Cover dough and let rise in a warm, humid area until doubled, about 1 hour.
  4. Punch down dough gently. Let rest for 10 minutes. Divide dough in half; shape into loaves. Transfer loaves to a greased baking sheet and let rise again, about 1 hour more.
  5. Preheat the oven to 350 degrees F (175 degrees C).
  6. Bake in the preheated oven until browned, 20 to 30 minutes.

08/08/2019
chocolate cherry bread, recipe PT15M PT1H 5 455 calories

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