- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed light brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon peppermint extract
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon cream of tartar
- 2 cups semisweet chocolate chips
- 10 drops green food coloring, or more to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until creamy. Beat in eggs. Stir in vanilla extract and peppermint extract. Dissolve baking soda in hot water and mix into the batter.
- Combine flour, salt, and cream of tartar in a separate bowl. Add to the batter gradually; mix well. Stir in chocolate chips.
- Drop spoonfuls of batter onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes. Cool on the baking sheets for 1 minute; transfer to a wire rack to cool completely.
05/24/2018
recipepes.com
Chocolate Chip Cookies with Peppermint Extract, recipe
PT15M
PT1H
5
455 calories