- 1 cup chocolate chips
- 2 tablespoons peanut butter
- 3 cups cornflakes
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
04/11/2018
recipepes.com
Chocolate Peanut Butter Cornflake Cookies, recipe
PT15M
PT1H
5
455 calories