Chuck's Come On ce Cream (or Night of the Red Death) Chili

Chuck's Come On ce Cream (or Night of the Red Death) Chili
  • MEAT SEASONING
  • 2 teaspoons ground sage
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil leaves
  • 1 teaspoon dried marjoram
  • 2 teaspoons ground cumin
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons cayenne pepper
  • CHILI
  • 3 pounds beef sirloin
  • 3 pounds pork sirloin
  • 2 (14.5 ounce) cans whole peeled tomatoes, chopped
  • 2 (15 ounce) cans tomato sauce
  • 1 (16 ounce) jar salsa
  • 2 teaspoons chili powder
  • 1 tablespoon bacon grease
  • fresh jalapeno peppers, seeded and chopped
  • 3 onions, chopped
  • 7 cloves garlic, crushed
  • salt to taste
  • 2 scoops ice cream, any flavor


  1. To Marinate: The day before preparing the chili, in a large bowl mix together the sage, thyme, basil, marjoram, cumin, chili powder, garlic powder, salt, black pepper and cayenne pepper. Cut beef and pork into 1/2 inch cubes and add to bowl. Mix meat and seasoning together, cover bowl and refrigerate overnight.
  2. To Make Chili: Begin to heat tomatoes, tomato sauce, salsa and 2 teaspoons chili powder in a large pot over medium low heat. Meanwhile, heat bacon grease in a large skillet over medium heat. Add jalapeno peppers and saute until soft, 1 to 2 minutes, then add them to large pot.
  3. In same skillet fry beef and pork with onion and garlic, in small batches, about 15 to 20 minutes each. As each batch is done add to large pot.
  4. When all ingredients are in the large pot, season with salt to taste. Bring to a boil. Cover, reduce heat to medium low and simmer for about 3 hours.
  5. After eating chili, eat ice cream and say "Come on, ice cream!"

03/24/2017
Chuck's Come On ce Cream (or Night of the Red Death) Chili, recipe PT15M PT1H 5 455 calories

Comment on this content
Broccoli and Tomato Bake
Broccoli and Tomato Bake
Heat olive oil in a skillet over medium heat. Add the onion ..
184
wilted spinach
wilted spinach
In a bowl, mix the olive oil, vinegar, lemon juice, garlic, ..
444
Grilled Tuna Steaks with Grape and Caper Salsa
Grilled Tuna Steaks with Grape and Caper Salsa
Preheat an outdoor grill for medium-high heat and lightly oi..
478
Mama Corleone's Sausage and Peppers
Mama Corleone's Sausage and Peppers
Bring a large pot of lightly salted water to a boil. Add spa..
55
coconut pecan frosting
coconut pecan frosting
In a heavy 2 quart saucepan over medium heat, cook the conde..
422
macaroni and tomatoes
macaroni and tomatoes
Fill a large pot with lightly salted water and bring to a ro..
661
Ultra Low-Fat Dill Pickle Dip
Ultra Low-Fat Dill Pickle Dip
Mix cream cheese and pickle juice together in a bowl until s..
60
garlic rice
garlic rice
Heat the oil in a large skillet over medium-high heat. When ..
536
Country Fried Steaks with Sweet Onion Gravy
Country Fried Steaks with Sweet Onion Gravy
In a shallow bowl, stir together the flour, cornstarch, onio..
525
Best Ever Chuck Wagon Chili
Best Ever Chuck Wagon Chili
In a large pot, cook the ground beef over medium heat until ..
556
Chuck's Super Chili
Chuck's Super Chili
Heat a large skillet over medium-high heat and stir in Itali..
47
Brasato al Barolo - Braised Chuck Roast in Red Wine
Brasato al Barolo - Braised Chuck Roast in Red Wine
Place chuck roast, onion, carrots, celery, peppercorns, clov..
46
Busy Night Turkey Taco Soup with Avocado Cream
Busy Night Turkey Taco Soup with Avocado Cream
In a large pot over medium heat, combine corn, chili beans, ..
510
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
Cinco de Chili Chocolate Cupcakes with Chili Cream Cheese Frosting
Preheat oven to 350 degrees F (175 degrees C). Line 24 cupca..
79
Death By Chocolate
Death By Chocolate
Prepare brownies according to package directions. Let cool.M..
502
Death By Garlic
Death By Garlic
Cook pasta according to directionsIn a pan, brown garlic in ..
581