- 2 (15 ounce) cans sliced beets, drained with liquid reserved
- 3/4 cup distilled white vinegar
- 1 1/2 cups white sugar
- 2 (3 inch) cinnamon sticks
- Pour beet liquid, vinegar, sugar, and cinnamon sticks into a saucepan. Bring to a boil and cook over medium-high heat until the sugar has dissolved, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Pour mixture over sliced beets, and stir to coat. Cover and refrigerate at least 8 hours before serving.
07/10/2019
recipepes.com
cinnamon pickled beets, recipe
PT15M
PT1H
5
455 calories