- 4 ounces cream cheese, softened
- 1 tablespoon white sugar
- 1/8 teaspoon ground cinnamon
- 8 slices raisin cinnamon bread (such as Pepperidge Farm®)
- 2 eggs
- 3 tablespoons milk
- 1/8 teaspoon ground cinnamon
- 1 teaspoon butter, or as needed
- In a small bowl, mix together the cream cheese, sugar, and 1/8 teaspoon of cinnamon until thoroughly combined. Spread cream cheese mixture onto 4 slices of raisin bread. Top each spread slice with another slice of raisin bread to make 4 sandwiches.
- In a shallow bowl, beat the eggs with milk and 1/8 teaspoon of cinnamon. Dip each sandwich into the egg mixture on both sides.
- Grease a skillet with butter, and place over medium heat. Brown the sandwiches in the skillet for about 2 minutes per side.
05/19/2018
recipepes.com
Cinnamon Raisin Stuffed French Toast, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
