Classic Smoked Sausage & Peppers

Classic Smoked Sausage & Peppers
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
  • 2 tablespoons olive oil
  • 1 cup onion, cut into 1-inch pieces
  • 2 cups red and green peppers, cut into 1-inch pieces
  • 1/2 teaspoon dried oregano
  • 1/2 cup grated Parmesan cheese (optional)


  1. Saute sausage in a large skillet over medium-high heat for 3 minutes, turning occasionally.
  2. Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes.
  3. Remove from heat, stir in Parmesan cheese.

04/28/2018
Classic Smoked Sausage & Peppers, recipe PT15M PT1H 5 455 calories

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