Claudio's Easy Rotini Puttanesca

Claudio's Easy Rotini Puttanesca

Ingredients

  • 1 box Barilla® Pronto™ Rotini
  • 1 teaspoon garlic powder
  • 1 teaspoon red chili flakes
  • 1 1/2 cups Barilla® Marinara Sauce
  • 1 cup pitted black olives, sliced into rounds
  • 2 tablespoons capers
  • Salt and black pepper to taste
  • 1 tablespoon chopped fresh parsley


Directions

  1. Pour whole box of pasta into a large skillet (approximately 12 inches in diameter). Pour 3 cups of cold water into the pan, ensuring that the water covers the pasta. Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
  2. Cook on high, stirring occasionally, until 1/2 of the liquid has evaporated.
  3. Add garlic and chili flakes, stir to combine. Continue to cook on high.
  4. With about 1 minute left add the sauce, olives and capers, season with salt and pepper.
  5. Remove the skillet from heat and top with parsley. Serve immediately.

04/07/2018
Claudio's Easy Rotini Puttanesca, recipe PT15M PT1H 5 455 calories

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